Secrets of the Italian Kitchen with Anna Oliva Sweet Indulgences: Italian Desserts

Classroom 1
Monday 18th May 1:00 PM to 2:30 PM

Mon 5/18/2026 1:00pm to 2:30pm

End the series on a sweet note with a delightful journey into the world of Italian desserts. Join Italian-born cultural educator Anna Oliva as she explores the traditions, stories, and regional specialties behind some of Italy's most beloved sweets. From Sicily's famous cannoli to classic pastries enjoyed across the country, discover how desserts in Italy are deeply connected to celebration, family, and cultural tradition. Along the way, you'll uncover surprising insights about when Italians enjoy sweets, the occasions that inspire special desserts, and the traditions that have kept these recipes alive for generations. This delicious finale is always a crowd favorite. Don't miss this sweet finale to the series-seating is limited and early registration is recommended. Please register online or by calling the front desk at 860-621-3014.