Secrets of the Italian Kitchen with Anna Oliva Beyond Pasta: Exploring Regional Italian Dishes

Classroom 1
Monday 11th May 1:00 PM to 2:30 PM

Mon 5/11/2026 1:00pm to 2:30pm

When people think of Italian food, they often think of pasta-but Italy's culinary traditions go far beyond it. In this fascinating presentation, Anna Oliva takes you on a flavorful journey across Italy to explore the iconic dishes that define each region. Discover why risotto became the pride of Northern Italy and how the diverse dishes of central and southern Italy reflect centuries of history, geography, and cultural influence. Through captivating stories and cultural insights, you'll see how geography, tradition, and local pride shaped what Italians eat from north to south. Join us for this flavorful cultural journey-but be sure to reserve your seat early, as space is limited. Please register online or call the front desk at 860-621-3014.